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Summer Fruit Tart
This is a favorite summer party recipe since it has the biggest wow factor for a minimal amount of work.
SUMMER FRUIT TART
2 1/2 C. all-purpose flour
3 Tbs. sugar
1 C. (2 sticks) unsalted butter, chilled and cut into small pieces
2 large egg yolks
2-4 Tbs. ice water or cold heavy cream
Combine flour and sugar in the bowl of a food processor. Add butter, and process until mixture resembles coarse meal, about 10 to 20 seconds. In a small bowl, lightly beat egg yolks; add ice water. With machine running, add the egg mixture in a slow, steady stream through the feed tube. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds. Pat into a disk and wrap in plastic. Refrigerate for at least an hour.